Hillbilly Pumpkin

Isolated by a grower known as Hill Billy in the 90’s, the Hillbilly Pumpkin was worked on until it produced strange large mushrooms that resembled a pumpkin. They get their name from the chunky, squat, gourd-like appearance, often with thin, wide, crinkly-edged caps. Billy took his wild cubensis specimen from the heart of Arkansas and worked from there, showing the diversity of Psilocybe Cubensis and how versatile genetics can be.